• Seafood soup

  £7.00

  Our own recipe served with bread and butter

• Soup of the day

  £6.00

  with bread and butter

• Classic moules mariniere

  £8.50

  Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

• Tempura king prawns

  £8.50

  With a pico de gallo salssa and a sweet chilli sauce

• Hand dived scallops

  £14

  With artichoke puree, pickled grapes and crispy kale

• Haggis Bon Bons

  £8.50

  with green leaves and a whisky honey sauce

• Classic Prawn Cocktail

  £8.50

  with dressed leaves

• Mushroom Taco

  £8.50

  with roast red peppers, pink onions, hot sauce and pickled slaw

• Fish & Chips

  £16

  Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £12)

• Pan Roasted Coley Fillet

  £19.50

  With hot smoked salmon mash, scallop roe butter, samphire, asparagus, lemon & tarragon with seasonal vegetables

• Roast vegetable pasta

  £13

  Tossed in a napoli sauce and toasted ciabatta

• Pan seared venison

  £19

  With fondant potatoes, carrot puree, berry jus and haggis bon bons

• CLASSIC MOULES MARINIÈRE

  £15

  Scottish mussels steamed in white wine, cream, garlic and onions served with bread or swap to chips for £2

• Seafood pasta

  £16

  Fish and shellfish tosseed in linguine with a rich tomato sauce served with garlic bread

• BEEF BURGER

  £12.50

  Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each

• Steak Pie

  £15.50

  Served with rustic chips, seasonal vegetables and a red wine jus

• FISH BURGER

  £13

  Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

• CURRY OF THE DAY

  £13

  served with wild rice, and flat bread

• Mushroom Taco

  £16

  with roast red peppers, pink onions, hot sauce and pickled slaw & chips

Childrens Menu

• Fish & Chips

  £7

  Fresh haddock fillet in our batter with chips

• Curry of the day

  £7

  served with rice (curry may be spicy, please ask)

• Grilled chicken strips

  £7

  with mash potato, vegetables and gravy

• Beef burger

  £7

  Served with chips 

• Mini moules mariniére

  £7

  with chips

• Tomato Pasta

  £7

  Served with garlic bread

In addition we offer daily specials which include locally landed hand dived scallops and langoustine

Sides

• Rustic skin on chips

  £3.70

• Mixed leaf salad

  £3.20

• onion rings

  £3.20

• Bread and butter

  £2.40

• Garlic bread

  £3.20

• Seasonal Vegetables

  £3.20

• Red wine jus

  £2

Desserts

• Banoffee Pie

  £6.50

• Warm chocolate brownie

  £6.50

  with chocolate sauce and vanilla ice cream

• Apple Crumble

  £6.50

  With creme anglaise

• Wee isle dairy ice cream

  £2

  Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel

• Lemon Sorbet

  £4