Our Menu

Serving food every dAY FROM 12-2:30PM & 5pm -8PM - BY RESERVATION ONLY

Starters

  • Seafood soup

    £6.50

    Our own recipe served with a warm bread roll and butter

  • Soup of the day

    £5.50

    with bread roll and butter

  • Classic moules mariniere

    £8

    Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

  • Macaroni cheese

    £7

    With garlic bread - add Murray's smoked salmon £1.50

  • Tempura king prawns

    £8.50

    with a red pepper puree and garlic alioli

  • Smoked haddock Fish cakes

    £8.50

    with caramelised onion puree and crispy kale

  • tempura mushrooms

    £7.50

    with pickled slaw and garlic mayonnaise

Main Courses

  • Fish & Chips

    £14

    Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £10)

  • HAND DIVED KING SCALLOPS

    £28

    seared in garlic butter served with salad and rustic chips

  • Murray's smoked salmon and prawns

    £18.50

    in a white wine cream sauce on a bed of tagliatelle served with garlic bread

  • Fish of the day

    POA
  • CLASSIC MOULES MARINIÈRE

    £14.50

    Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll or swap to chips for £2

  • 10oz SCOTTISH RIBEYE

    £28

    with roasted vine tomatoes, onion rings, rustic chips, salad and a peppercorn sauce

  • MACARONI CHEESE

    £10

    with ciabatta garlic bread - Add Murray's smoked salmon £3

  • BEEF BURGER

    £12

    2 handmade 4oz burgers served on a seeded bun with salad, coleslaw, onion rings and burger sauce served with rustic chips on the side - add cheese & bacon - £1 each

  • FISH BURGER

    £12

    Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

  • CURRY OF THE DAY

    £12

    served with wild rice, and flat bread

  • Vegetable tagine

    £12

    served with couscous and flat bread

  • Pie of the day

    Served with sauteed new potatoes and seasonal vegetables

Childrens Menu

  • Fish & Chips

    £7

    Fresh haddock fillet in our batter with chips

  • Curry of the day

    £7

    served with rice (curry may be spicy, please ask)

  • Chicken Goujons

    £7

    Fresh chicken fillet in our own batter with chips and beans

  • MAcaroni Cheese

    £7

    with garlic bread

  • 4 oz Beef burger

    £7

    Served with chips

  • Mini moules mariniére

    £7

    with chips

Sides

  • Rustic skin on chips

    £3
  • Mixed leaf salad

    £3
  • onion rings

    £3
  • 2 bread rolls

    £2
  • Garlic bread

    £3
  • Seasonal Vegetables

    £3

Desserts

  • Apple Crumble

    £6

    with creme anglaise

  • Warm chocolate brownie

    £6

    with chocolate sauce and vanilla ice cream

  • Sticky Toffee Pudding

    £6

    with toffee sauce and vanilla ice cream

  • Wee isle dairy ice cream

    £2

    Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel

  • Lemon Sorbet

    £4

Explore the Taste of Argyll

The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.

Along with seafood we serve other fresh produce, sourcing locally where ever possible.

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