• Seafood soup

  £7.00

  Our own recipe served with bread and butter

• Cream of Tomato Soup

  £6.00

  with bread and butter

• Classic moules mariniere

  £8.75

  Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

• House smoked chicken taco

  £9

  With pico de gallo, hot sauce, slaw, pink onions and chipotle mayo

• Tempura king prawns

  £8.50

  With a pico de gallo salssa and a sweet chilli sauce

• Hand dived scallops

  £14

  With garlic butter and dressed leaves

• CHEESE & CARAMELISED ONION TARTLET

  £8.50

  with green leaves and a whisky honey sauce

• MUSHROOM TACO

  £8.50

  With pico de gallo, hot sauce, slaw, pink onions and chipotle mayo

• Tempura Vegetables

  £8

  With Asian slaw and a balsamic reduction

• Fish & Chips

  £16

  Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £12)

• SEAFOOD GRATIN

  £21

  Haddock, salmon, cod and prawns baked in a creamy leek and cheese sauce topped with breadcrumbs served with garlic bread

• House Smoked chicken taco

  £18

  With pico de gallo, hot sauce, slaw, pink onions, chipotle mayo & rustic chips

• Pan seared venison

  £23

  With fondant potato, carrot pureé, tenderstem broccoli haggis bon bon and a berry jus

• Oven Baked Cod Fillet

  £23

  With pea puree, Stornoway black pudding, new potatoes, cherry tomatoes, seasonal vegetables and garlic butter

• CLASSIC MOULES MARINIÈRE

  £16

  Scottish mussels steamed in white wine, cream, garlic and onions served with bread or swap to chips for £3

• Seafood pasta

  £19

  Fish and shellfish tosseed in linguine with a rich tomato sauce served with garlic bread

• BEEF BURGER

  £13.50

  Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each

• MUSHROOM TACOS

  £17

  With pico de gallo salsa, hot sauce, slaw, pink onions and chipotle mayo served with chips

• Hand Dived King Scallops

  £29.50

  with garlic butter, salad and rustic chips

• FISH BURGER

  £14

  Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

• CURRY OF THE DAY

  £14

  served with wild rice, and flat bread

• CREAMY MUSHROOM LINGUINE

  £17

  Served with garlic bread

• MURRAY’s SMOKED HADDOCK FILLET

  £19.50

  With mashed potato, creamed leeks and seasonal vegetables

• Steak pie

  £17.50

  Served with mashed potato or rustic chips served with seasonal vegetables and a red wine jus

Childrens Menu

• Fish & Chips

  £7

  Fresh haddock fillet in our batter with chips

• Curry of the day

  £7

  served with rice (curry may be spicy, please ask)

• Breaded chicken goujons

  £7

  with chips

• Beef burger

  £7

  Served with chips 

• Mini moules mariniére

  £7

  with chips

• Tomato Pasta

  £7

  Served with garlic bread

In addition we offer daily specials which include locally landed hand dived scallops and langoustine

Sides

• Rustic skin on chips

  £4

• Mixed leaf salad

  £4

• onion rings

  £4

• Bread and butter

  £2.40

• Garlic bread

  £4

• Seasonal Vegetables

  £4

• Red wine jus

  £2

Desserts

• WARM APPLE CRUMBLE

  £6.50

  with creme anglaise

• STICKY TOFFEE PUDDING

  £6.50

  with a toffee sauce and swiss vanilla ice cream

• RICH CHOCOLATE POT

  £6.50

  with sweet cream and a berry compot

• AFFOGATO

  £5

  Scoop of vanilla ice cream with espresso

• Lemon Sorbet

  £4

• Orange SORBET

  £4

• Movenpick Swiss Ice cream

  £2

  Per scoop - Chocolate ¦ Vanilla ¦ Strawberry ¦