Our Menu
Starters
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CULLEN SKINK
£8.25With bread and butter
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SOUP OF THE DAY
£7.25with bread and butter
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scottish steamed mussels
£10Classic moules mariniére steamed in white wine, cream, garlic and onions or with tomato, black olive and chilli served with bread
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Tempura king prawns
£9.50With a pico de gallo salssa and a sweet chilli sauce
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PULLED PORK Taco
£9.50With pico de gallo, pickled slaw, pink onions and chipolte mayo
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Camembert
£10.50Deep fried camembert cheese with dressed leaves and sweet chilli sauce
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Lobster Arancini
£16Breaded risotto balls served with saffron mayo
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Hand Dived King Scallops
£15With garlic butter and dressed leaves
Main Courses
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Pan fried Coley fillet
£24With a pesto cream sauce, sautéed potatoes, and seasonal vegetables
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Fish & Chips
£19Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £15)
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PULLED PORK TACOS
£19With pico de gallo, slaw, bbq sauce, pink onions, chipotle mayo & rustic chips
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Pan seared venison
£26With fondant potato, carrot pureé, steamed vegetables, black pudding bon bon and a berry jus
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Oven Baked Cod Fillet
£25With pea puree, Stornoway black pudding, new potatoes, cherry tomatoes, seasonal vegetables and garlic butter
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SCOTTISH STEAMED MUSSELS
£19Classic moules mariniére steamed in white wine, cream, garlic and onions or with tomato, black olive and chilli served with bread or swap to chips for £3
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Seafood Gratin
£24Cod, smoked salmon, coley and prawns baked in a cream and leek sauce, topped with breadcrumbs and served with garlic bread
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BEEF BURGER
£15Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each
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Hand Dived King Scallops
£32with garlic butter, salad and rustic chips
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FISH BURGER
£16Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side
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CURRY OF THE DAY
£POAServed with wild rice & garlic brushed naan
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ROAST CHICKEN FILLET
£20With haggis, mashed potato, peppercorn sauce and greens -
Steak Pie
£18Served with mash or rustic chips and seasonal vegetables and a red wine jus
Childrens Menu
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Fish Goujons
£7.50Fresh haddock fillet in our batter with chips
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Curry of the day
£7.50Served with wild rice and garlic naan bread (curry may be spicy, please ask)
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Breaded chicken goujons
£7.50with chips
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Beef burger
£7.520Served with chips
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Mini moules mariniére
£7.50with chips
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Macaroni Cheese
£7.50Served with garlic bread
In addition we offer daily specials which include locally landed hand dived scallops and langoustine
Sides
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Rustic skin on chips
£4.50 -
Mixed leaf salad
£4.50 -
onion rings
£4 -
Bread and butter
£3 -
Garlic bread
£4.50 -
Steamed Vegetables
£4 -
Red wine jus
£2.50 -
bread
£7with mixed olives, balsamic glaze and olive oil
Desserts
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Sticky Toffee Pudding
£7.50Served with toffee sauce and swiss vanilla ice cream
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CHOCOLATE BROWNIE
£7.50with a salted caramel sauce and swiss vanilla ice cream
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TODAY’S CHEESECAKE
£7.50 -
AFFOGATO
£6Scoop of vanilla ice cream with espresso & biscoff biscuit
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Lemon Sorbet
£4.50 -
Movenpick Swiss Ice cream
£2.50Per scoop - Chocolate ¦ Vanilla ¦ Strawberry ¦
Explore the Taste of Argyll
The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.
Along with seafood we serve other fresh produce, sourcing locally where ever possible.