Our Menu

 

Starters

  • CULLEN SKINK

    £8.50

    With bread and butter

  • SOUP OF THE DAY

    £7.25

    with bread and butter

  • Classic moules mariniere

    £10

    Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

  • HAND DIVED KING SCALLOPS

    £16

    With cauliflower pureé, chorizo and peashoots

  • Tempura king prawns

    £9.50

    With a pico de gallo salssa and a sweet chilli sauce

  • PULLED PORK CROQUETTE

    £9.50

    With mustard mayonnaise and pink onions

  • SEARED HADDOCK AND KING PRAWNS

    £10

    finished in white wine, cherry tomato, chilli and garlic butter served with bread

  • WILD MUSHROOM RISOTTO BALLS

    £9

    Breaded and deep fried with a rustic tomato sauce and parmesan crisp

Main Courses

  • SEAFOOD GRATIN

    £24

    Haddock, salmon, cod and prawns baked in a creamy leek and cheese sauce topped with breadcrumbs served with garlic bread

  • Fish & Chips

    £19

    Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £15)

  • PULLED PORK TACOS

    £19

    With pico de gallo, slaw, bbq sauce, pink onions, chipotle mayo & rustic chips

  • Pan seared venison

    £26

    With fondant potato, carrot pureé, steamed vegetables, black pudding bon bon and a berry jus

  • Oven Baked Cod Fillet

    £25

    With pea puree, Stornoway black pudding, new potatoes, cherry tomatoes, seasonal vegetables and garlic butter

  • CLASSIC MOULES MARINIÈRE

    £19

    Scottish mussels steamed in white wine, cream, garlic and onions served with bread or swap to chips for £3

  • Seafood pasta

    £25

    Fish and shellfish tossed in linguine with a rich tomato sauce served with garlic bread

  • BEEF BURGER

    £15

    Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each

  • SWEET POTATO,SPINACH AND CHICKPEA CURRY

    £19

    Served with wild rice and garlic and coriander naan

  • Hand Dived King Scallops

    £32

    with garlic butter, salad and rustic chips

  • FISH BURGER

    £16

    Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

  • CURRY OF THE DAY

    £POA

    Served with wild rice & garlic brushed naan

  • Steak pie

    £18

    Served with mashed potato or rustic chips served with seasonal vegetables and a red wine jus

  • STEAMED SCOTTISH MOULES

    £19

    with tomato, black olive and chilli served with bread or swap to chips for £3

Childrens Menu

  • Fish Goujons

    £7.50

    Fresh haddock fillet in our batter with chips

  • Curry of the day

    £7.50

    Served with wild rice and garlic naan bread (curry may be spicy, please ask)

  • Breaded chicken goujons

    £7.50

    with chips

  • Beef burger

    £7.520

    Served with chips 

  • Mini moules mariniére

    £7.50

    with chips

  • Tomato Pasta

    £7.50

    Served with garlic bread

In addition we offer daily specials which include locally landed hand dived scallops and langoustine

Sides

  • Rustic skin on chips

    £4.50
  • Mixed leaf salad

    £4.50
  • onion rings

    £4
  • Bread and butter

    £3
  • Garlic bread

    £4.50
  • Steamed Vegetables

    £4
  • Red wine jus

    £2.50
  • bread

    £7

    with mixed olives, balsamic glaze and olive oil

Desserts

  • WARM APPLE CRUMBLE

    £7.50

    with creme anglaise

  • CHOCOLATE BROWNIE

    £7.50

    with a salted caramel sauce and swiss vanilla ice cream

  • TODAY’S CHEESECAKE

    £7.50
  • AFFOGATO

    £6

    Scoop of vanilla ice cream with espresso & biscoff biscuit

  • Lemon Sorbet

    £4.50
  • Orange SORBET

    £4.50
  • Movenpick Swiss Ice cream

    £2.50

    Per scoop - Chocolate ¦ Vanilla ¦ Strawberry ¦ 

Explore the Taste of Argyll

The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.

Along with seafood we serve other fresh produce, sourcing locally where ever possible.

© 2024 The Tayvallich Inn, All Rights Reserved
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