Our Menu

Serving food every dAY FROM 12PM-6PM - BY RESERVATION ONLY

Starters

  • Seafood soup

    £6.50

    Our own recipe served with a warm bread roll and butter

  • Soup of the day

    £5.50

    with bread roll and butter

  • Classic moules mariniere

    £8

    Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

  • Macaroni cheese

    £7

    With garlic bread - add smoked salmon £1.50

  • Haddock, Langoustine and Vine tomatoes

    £8.50

    Baked in chilli, herb and garlic olive oil, served with a bread roll

  • Sound of Jura langoustine

    £10

    Split and grilled in garlic butter with a bread roll or served cold with salad and garlic mayonaise

  • HAND DIVED TAYVALLICH LANDED KING SCALLOPS

    £12

    3 scallops pan fried in garlic butter served with dressed leaves

  • MOKED SALMON PATE OR HUMMUS & PESTO (V) CROSTINI

    £7.50

    With salad leaves

  • SOUND OF JURA CRAB CLAWS

    £7

    Served with garlic mayonnaise

  • HAND DIVED TAYVALLICH LANDED KING SCALLOPS

    £12

    3 scallops pan fried in garlic butter served with dressed leaves

Main Courses

  • Fish & Chips

    £13

    Fresh haddock fillet in our own beer batter with tartare sauce

  • OPEN PRAWN SANDWICH

    £10.50

    With marie rose sauce, salad and coleslaw

  • FILLET OF SEABASS

    £18

    With lemon, prawn & pea risotto and a pesto oil

  • SOUND OF JURA DRESSED CRAB

    £17

    Served cold with crab claws, salad and bread rolls

  • SOUND OF JURA LANGOUSTINE

    £21

    Split and grilled in garlic butter or served cold with salad and garlic mayonaise, both options with rustic chips

  • HAND DIVED TAYVALLICH LANDED KING SCALLOPS

    £26

    6 king scallops pan fried in garlic butter served with salad and rustic chips

  • CLASSIC MOULES MARINIÈRE

    £14.50

    Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll or swap to chips for £2

  • 10oz SCOTTISH RIBEYE

    £28

    with roasted vine tomatoes, onion rings, rustic chips, salad and a peppercorn sauce

  • MACARONI CHEESE

    £10

    with ciabatta garlic bread - Add smoked salmon £3

  • BEEF BURGER

    £12

    2 handmade 4oz burgers served on a seeded bun with salad, coleslaw, onion rings and burger sauce served with rustic chips on the side - add cheese & bacon - £1 each

  • CHICKEN FILLET BURGER

    £12

    Butterfly chicken fillet served on a seeded bun with salad, coleslaw, cajun mayonnaise & onion rings served with rustic chips on the side

  • FISH BURGER

    £12

    Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

  • CURRY OF THE DAY (Vegan option available)

    £12

    served with wild rice, popadom & spiced onionsserved with wild rice, popadom & spiced onions

Childrens Menu

  • Fish & Chips

    £7

    Fresh haddock fillet in our batter with chips

  • Curry of the day

    £7

    served with rice (curry may be spicy, please ask)

  • Chicken Goujons

    £7

    Fresh chicken fillet in our own batter with chips and beans

  • MAcaroni Cheese

    £7

    with garlic bread

  • 4 oz Beef burger

    £7

    Served with chips

  • Mini moules mariniére

    £7

    with chips

Sides

  • Rustic skin on chips

    £3
  • Mixed leaf salad

    £3
  • onion rings

    £3
  • 2 bread rolls

    £2
  • Garlic bread

    £3

Desserts

  • Banoffee Pie

    £6

    Biscuit base with toffee sauce & bananas topped with fresh cream

  • Warm chocolate brownie

    £6

    with chocolate sauce and vanilla ice cream

  • Today's Cheesecake

    £6
  • Wee isle dairy ice cream

    £2

    Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel

  • Lemon Sorbet

    £4

Explore the Taste of Argyll

The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.

Along with seafood we serve other fresh produce, sourcing locally where ever possible.

© 2021 The Tayvallich Inn, All Rights Reserved
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