Serving food Thursday - Sunday 12-2:30 / 5:45-8pm by RESERVATION
Starters
Seafood soup
£7.00
Our own recipe served with bread and butter
Soup of the day
£6.00
with bread and butter
Classic moules mariniere
£8.50
Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll
Deluxe Macaroni cheese
£8
With a scottish cheese blend, brioche crumb, truffle oil & garlic bread - add Murray's smoked salmon £2
Tempura king prawns
£8.50
With a pico de gallo salssa and a sweet chilli sauce
Thai Fish Cakes
£8.50
with pickles cucumber and alioli
Breaded butternut squash & beetroot risotto balls
£8 / £17
with a rustic tomato sauce
House smoked chicken taco
£8.50
With chipolte mayo, hot sauce, slaw & pink onions
Mushroom Taco
£8.50
with roast red peppers, pink onions, hot sauce and pickled slaw
Murray's smoked mackerel pate
£8.50
with oatcakes and pickled cucumbers
Main Courses
Fish & Chips
£16
Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £12)
Pan Roasted Coley Fillet
£19.50
With hot smoked salmon mash, scallop roe butter, samphire, asparagus, lemon & tarragon with seasonal vegetables
Murray's smoked haddock fillet
£18.50
with mashed potato, creamed leeks and seasonal vegetables
House Smoked chicken taco
£17
With chipotle mayo, hot sauce, pickled slaw, pink onions and rustic chips
CLASSIC MOULES MARINIÈRE
£15
Scottish mussels steamed in white wine, cream, garlic and onions served with bread or swap to chips for £2
10oz SCOTTISH RIBEYE
£28
with confit tomato, mushrooms, rustic chips and salad
Deluxe MACARONI CHEESE
£12
With a Scottish cheese blend, brioche crumb, truffle oil & garlic bread - Add Murray's smoked salmon £3
BEEF BURGER
£12.50
Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each
Steak Pie
£15.50
Served with rustic chips, seasonal vegetables and a red wine jus
FISH BURGER
£13
Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side
CURRY OF THE DAY
£13
served with wild rice, and flat bread
Mushroom Taco
£16
with roast red peppers, pink onions, hot sauce and pickled slaw & chips
Cajun Chicken Fillet
£14
Served with rustic chips, salad and garlic mayonnaise
Childrens Menu
Fish & Chips
£7
Fresh haddock fillet in our batter with chips
Curry of the day
£7
served with rice (curry may be spicy, please ask)
Grilled chicken strips
£7
with mash potato, vegetables and gravy
MAcaroni Cheese
£7
with garlic bread
Beef or chicken burger
£7
Served with chips & baked beans
Mini moules mariniére
£7
with chips
In addition we offer daily specials which include locally landed hand dived scallops and langoustine
Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel
Lemon Sorbet
£4
Explore the Taste of Argyll
The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.
Along with seafood we serve other fresh produce, sourcing locally where ever possible.
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opening times
Now closed until March 23 ( open 28th Dec to 4th January)