Our Menu

Serving food Daily from 12pm by  RESERVATION


  • Seafood soup


    Our own recipe served with bread and butter

  • Soup of the day


    with bread and butter

  • Classic moules mariniere


    Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

  • House smoked beef taco


    12hr smoked beef brisket taco with BBQ saue, pico de gallo, slaw, pink onions and chipotle mayo

  • Tempura king prawns


    With a pico de gallo salssa and a sweet chilli sauce

  • Hand dived scallops


    With garlic butter and dressed leaves

  • Thai Fish Cakes


    with green leaves and a whisky honey sauce

  • Seared Halloumi


    With a pearl couscous sala an crisp tortilla

  • Murray's Smoked Salmon Pate


    with shredded beetroot

  • Tempura Vegetables


    With Asian slaw and a balsamic reduction

Main Courses

  • Fish & Chips


    Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £12)

  • Pan Roasted Coley Fillet


    With hot smoked salmon mash, creamed samphire and seasonal vegetables

  • House Smoked Beef Brisket Tacos


    12hr smoked beef brisket with bbq sauce, pico de gallo, slaw, pink onions, chipotle mayo and rustic chips

  • Pan seared venison


    With fondant potatoes, butternut squash puree, black pudding bon bon and a red wine jus

  • Oven Baked Cod Fillet


    With pea puree, Stornoway black pudding, new potatoes, cherry tomatoes, seasonal vegetables and garlic butter



    Scottish mussels steamed in white wine, cream, garlic and onions served with bread or swap to chips for £3

  • Seafood pasta


    Fish and shellfish tosseed in linguine with a rich tomato sauce served with garlic bread



    Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each

  • Roast Vegetable Taco


    Slow roast vegetable medley with garlic mayo, pico de gallo, pickled slaw, pink onions, hot sauce and rustic chips

  • Hand Dived King Scallops


    with garlic butter, salad and rustic chips



    Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side



    served with wild rice, and flat bread

  • Roast Vegetable Pasta


    Tossed in a napoli sauce with garlic bread

  • Murray's Fish Pie


    topped with mashed potato and season vegetables

Childrens Menu

  • Fish & Chips


    Fresh haddock fillet in our batter with chips

  • Curry of the day


    served with rice (curry may be spicy, please ask)

  • Breaded chicken goujons


    with chips

  • Beef burger


    Served with chips 

  • Mini moules mariniére


    with chips

  • Tomato Pasta


    Served with garlic bread

  • Macaroni Cheese

    served with garlic bread

In addition we offer daily specials which include locally landed hand dived scallops and langoustine


  • Rustic skin on chips

  • Mixed leaf salad

  • onion rings

  • Bread and butter

  • Garlic bread

  • Seasonal Vegetables

  • Red wine jus



  • Banoffee Pie

  • Warm chocolate brownie


    with chocolate sauce and vanilla ice cream

  • Todays Cheesecake

  • Movenpick Swiss Ice cream


    Per scoop - Chocolate ¦ Vanilla ¦ Strawberry ¦ 

  • Lemon Sorbet


Explore the Taste of Argyll

The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.

Along with seafood we serve other fresh produce, sourcing locally where ever possible.

© 2023 The Tayvallich Inn, All Rights Reserved
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