Serving food Thursday & Friday from 5pm - Saturday & Sunday 12-2:30 / 5:45-8pm by RESERVATION
Starters
Seafood soup
£7.00
Our own recipe served with bread and butter
Soup of the day
£6.00
with bread and butter
Classic moules mariniere
£8.50
Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll
Tempura king prawns
£8.50
With a pico de gallo salssa and a sweet chilli sauce
Hand dived scallops
£14
With artichoke puree, pickled grapes and crispy kale
Haggis Bon Bons
£8.50
with green leaves and a whisky honey sauce
Classic Prawn Cocktail
£8.50
with dressed leaves
Mushroom Taco
£8.50
with roast red peppers, pink onions, hot sauce and pickled slaw
Main Courses
Fish & Chips
£16
Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £12)
Pan Roasted Coley Fillet
£19.50
With hot smoked salmon mash, scallop roe butter, samphire, asparagus, lemon & tarragon with seasonal vegetables
Roast vegetable pasta
£13
Tossed in a napoli sauce and toasted ciabatta
Pan seared venison
£19
With fondant potatoes, carrot puree, berry jus and haggis bon bons
CLASSIC MOULES MARINIÈRE
£15
Scottish mussels steamed in white wine, cream, garlic and onions served with bread or swap to chips for £2
Seafood pasta
£16
Fish and shellfish tosseed in linguine with a rich tomato sauce served with garlic bread
BEEF BURGER
£12.50
Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each
Steak Pie
£15.50
Served with rustic chips, seasonal vegetables and a red wine jus
FISH BURGER
£13
Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side
CURRY OF THE DAY
£13
served with wild rice, and flat bread
Mushroom Taco
£16
with roast red peppers, pink onions, hot sauce and pickled slaw & chips
Childrens Menu
Fish & Chips
£7
Fresh haddock fillet in our batter with chips
Curry of the day
£7
served with rice (curry may be spicy, please ask)
Grilled chicken strips
£7
with mash potato, vegetables and gravy
Beef burger
£7
Served with chips
Mini moules mariniére
£7
with chips
Tomato Pasta
£7
Served with garlic bread
In addition we offer daily specials which include locally landed hand dived scallops and langoustine
Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel
Lemon Sorbet
£4
Explore the Taste of Argyll
The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.
Along with seafood we serve other fresh produce, sourcing locally where ever possible.
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opening times
Reopen from 2nd March - Thursday and Friday Dinner from 5pm, Saturday and Sunday lunch and dinner from 12pm