Our Menu

Serving food Thursday & Friday from 5pm - Saturday & Sunday 12-2:30 / 5:45-8pm by  RESERVATION

Starters

  • Seafood soup

    £7.00

    Our own recipe served with bread and butter

  • Soup of the day

    £6.00

    with bread and butter

  • Classic moules mariniere

    £8.50

    Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

  • Tempura king prawns

    £8.50

    With a pico de gallo salssa and a sweet chilli sauce

  • Hand dived scallops

    £14

    With artichoke puree, pickled grapes and crispy kale

  • Haggis Bon Bons

    £8.50

    with green leaves and a whisky honey sauce

  • Classic Prawn Cocktail

    £8.50

    with dressed leaves

  • Mushroom Taco

    £8.50

    with roast red peppers, pink onions, hot sauce and pickled slaw

Main Courses

  • Fish & Chips

    £16

    Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £12)

  • Pan Roasted Coley Fillet

    £19.50

    With hot smoked salmon mash, scallop roe butter, samphire, asparagus, lemon & tarragon with seasonal vegetables

  • Roast vegetable pasta

    £13

    Tossed in a napoli sauce and toasted ciabatta

  • Pan seared venison

    £19

    With fondant potatoes, carrot puree, berry jus and haggis bon bons

  • CLASSIC MOULES MARINIÈRE

    £15

    Scottish mussels steamed in white wine, cream, garlic and onions served with bread or swap to chips for £2

  • Seafood pasta

    £16

    Fish and shellfish tosseed in linguine with a rich tomato sauce served with garlic bread

  • BEEF BURGER

    £12.50

    Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each

  • Steak Pie

    £15.50

    Served with rustic chips, seasonal vegetables and a red wine jus

  • FISH BURGER

    £13

    Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

  • CURRY OF THE DAY

    £13

    served with wild rice, and flat bread

  • Mushroom Taco

    £16

    with roast red peppers, pink onions, hot sauce and pickled slaw & chips

Childrens Menu

  • Fish & Chips

    £7

    Fresh haddock fillet in our batter with chips

  • Curry of the day

    £7

    served with rice (curry may be spicy, please ask)

  • Grilled chicken strips

    £7

    with mash potato, vegetables and gravy

  • Beef burger

    £7

    Served with chips 

  • Mini moules mariniére

    £7

    with chips

  • Tomato Pasta

    £7

    Served with garlic bread

In addition we offer daily specials which include locally landed hand dived scallops and langoustine

Sides

  • Rustic skin on chips

    £3.70
  • Mixed leaf salad

    £3.20
  • onion rings

    £3.20
  • Bread and butter

    £2.40
  • Garlic bread

    £3.20
  • Seasonal Vegetables

    £3.20
  • Red wine jus

    £2

Desserts

  • Banoffee Pie

    £6.50
  • Warm chocolate brownie

    £6.50

    with chocolate sauce and vanilla ice cream

  • Apple Crumble

    £6.50

    With creme anglaise

  • Wee isle dairy ice cream

    £2

    Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel

  • Lemon Sorbet

    £4

Explore the Taste of Argyll

The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.

Along with seafood we serve other fresh produce, sourcing locally where ever possible.

© 2022 The Tayvallich Inn, All Rights Reserved
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