• CULLEN SKINK

  £8.25

  With bread and butter

• SOUP OF THE DAY

  £7.25

  with bread and butter

• scottish steamed mussels

  £11

  Classic moules mariniére steamed in white wine, cream, garlic and onions or with tomato, black olive and chilli served with bread

• Tempura king prawns

  £10.50

  With a pico de gallo salssa and a sweet chilli sauce

• Camembert

  £10.50
  Deep fried camembert cheese with dressed leaves and sweet chilli sauce

• HAND DIVED KING SCALLOPS

  £15
  With garlic butter and dressed leaves

• CRISPY FRIED SQUID

  £10.50

  With lemon and black pepper mayo and dressed leaves

• Fish & Chips

  £19

  Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £15)

• Pan seared venison

  £27

  With fondant potato, carrot pureé, steamed vegetables, black pudding bon bon and a berry jus

• Oven Baked Cod Fillet

  £26

  With pea puree, Stornoway black pudding, new potatoes, cherry tomatoes, seasonal vegetables and garlic butter

• SCOTTISH STEAMED MUSSELS

  £20

  Classic moules mariniére steamed in white wine, cream, garlic and onions or with tomato, black olive and chilli served with bread or swap to chips for £3

• Seafood Gratin

  £25

  Cod, smoked salmon, haddock and prawns baked in a cream and leek sauce, topped with breadcrumbs and served with garlic bread

• BEEF BURGER

  £16

  Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each

• Hand Dived King Scallops

  £32

  with garlic butter, salad and rustic chips

• FISH BURGER

  £17

  Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

• CURRY OF THE DAY

  £POA

  Served with wild rice & garlic brushed naan

• Steak Pie

  £19

  Served with mash or rustic chips and seasonal vegetables and a red wine jus 

Childrens Menu

• Fish Goujons

  £8

  Fresh haddock fillet in our batter with chips

• Curry of the day

  £8

  Served with wild rice and garlic naan bread (curry may be spicy, please ask)

• Breaded chicken goujons

  £8

  with chips

• Beef burger

  £8

  Served with chips 

• Mini moules mariniére

  £8

  with chips

• Macaroni Cheese

  £8

  Served with garlic bread

Sides

• Rustic skin on chips

  £5.50

• Mixed leaf salad

  £5

• onion rings

  £5

• Bread and butter

  £3.50

• Garlic bread

  £5

• Steamed Vegetables

  £4.50

• Red wine jus

  £2.50

Desserts

• Sticky Toffee Pudding

  £8

  Served with toffee sauce and swiss vanilla ice cream

• DARK CHOCOLATE POT

  £8
  With a berry coulis

• APPLE CRUMBLE

  £8
  With creme anglaise

• AFFOGATO

  £7

  Scoop of vanilla ice cream with espresso & biscoff biscuit

• Lemon Sorbet

  £5

• Movenpick Swiss Ice cream

  £2.75

  Per scoop - Chocolate ¦ Vanilla ¦ Strawberry ¦