• Seafood soup

  £6.50

  Our own recipe served with a warm bread roll and butter

• Soup of the day

  £5.50

  with bread roll and butter

• Classic moules mariniere

  £8

  Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

• Macaroni cheese

  £7

  With garlic bread - add smoked salmon £1.50

• Haddock, Langoustine and Vine tomatoes

  £8.50

  Baked in chilli, herb and garlic olive oil, served with a bread roll

• Sound of Jura langoustine

  £10

  Split and grilled in garlic butter with a bread roll or served cold with salad and garlic mayonaise

• HAND DIVED TAYVALLICH LANDED KING SCALLOPS

  £12

  3 scallops pan fried in garlic butter served with dressed leaves

• MOKED SALMON PATE OR HUMMUS & PESTO (V) CROSTINI

  £7.50

  With salad leaves

• SOUND OF JURA CRAB CLAWS

  £7

  Served with garlic mayonnaise

• HAND DIVED TAYVALLICH LANDED KING SCALLOPS

  £12

  3 scallops pan fried in garlic butter served with dressed leaves

• Fish & Chips

  £13

  Fresh haddock fillet in our own beer batter with tartare sauce

• OPEN PRAWN SANDWICH

  £10.50

  With marie rose sauce, salad and coleslaw

• FILLET OF SEABASS

  £18

  With lemon, prawn & pea risotto and a pesto oil

• SOUND OF JURA DRESSED CRAB

  £17

  Served cold with crab claws, salad and bread rolls

• SOUND OF JURA LANGOUSTINE

  £21

  Split and grilled in garlic butter or served cold with salad and garlic mayonaise, both options with rustic chips

• HAND DIVED TAYVALLICH LANDED KING SCALLOPS

  £26

  6 king scallops pan fried in garlic butter served with salad and rustic chips

• CLASSIC MOULES MARINIÈRE

  £14.50

  Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll or swap to chips for £2

• 10oz SCOTTISH RIBEYE

  £28

  with roasted vine tomatoes, onion rings, rustic chips, salad and a peppercorn sauce

• MACARONI CHEESE

  £10

  with ciabatta garlic bread - Add smoked salmon £3

• BEEF BURGER

  £12

  2 handmade 4oz burgers served on a seeded bun with salad, coleslaw, onion rings and burger sauce served with rustic chips on the side - add cheese & bacon - £1 each

• CHICKEN FILLET BURGER

  £12

  Butterfly chicken fillet served on a seeded bun with salad, coleslaw, cajun mayonnaise & onion rings served with rustic chips on the side

• FISH BURGER

  £12

  Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

• CURRY OF THE DAY (Vegan option available)

  £12

  served with wild rice, popadom & spiced onionsserved with wild rice, popadom & spiced onions

Childrens Menu

• Fish & Chips

  £7

  Fresh haddock fillet in our batter with chips

• Curry of the day

  £7

  served with rice (curry may be spicy, please ask)

• Chicken Goujons

  £7

  Fresh chicken fillet in our own batter with chips and beans

• MAcaroni Cheese

  £7

  with garlic bread

• 4 oz Beef burger

  £7

  Served with chips

• Mini moules mariniére

  £7

  with chips

Sides

• Rustic skin on chips

  £3

• Mixed leaf salad

  £3

• onion rings

  £3

• 2 bread rolls

  £2

• Garlic bread

  £3

Desserts

• Banoffee Pie

  £6

  Biscuit base with toffee sauce & bananas topped with fresh cream

• Warm chocolate brownie

  £6

  with chocolate sauce and vanilla ice cream

• Today's Cheesecake

  £6

• Wee isle dairy ice cream

  £2

  Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel

• Lemon Sorbet

  £4