Skip to main content

Our Menu

 

Starters

  • CULLEN SKINK

    £8.25

    With bread and butter

  • SOUP OF THE DAY

    £7.25

    with bread and butter

  • scottish steamed mussels

    £10

    Classic moules mariniére steamed in white wine, cream, garlic and onions or with tomato, black olive and chilli served with bread

  • Tempura king prawns

    £9.50

    With a pico de gallo salssa and a sweet chilli sauce

  • PULLED PORK Taco

    £9.50

    With pico de gallo, pickled slaw, pink onions and chipolte mayo

  • Camembert

    £10.50
    Deep fried camembert cheese with dressed leaves and sweet chilli sauce
  • Lobster Arancini

    £16

    Breaded risotto balls served with saffron mayo

  • Hand Dived King Scallops

    £15

    With garlic butter and dressed leaves

Main Courses

  • Pan fried Coley fillet

    £24

    With a pesto cream sauce, sautéed potatoes, and seasonal vegetables

  • Fish & Chips

    £19

    Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce (small portion available £15)

  • PULLED PORK TACOS

    £19

    With pico de gallo, slaw, bbq sauce, pink onions, chipotle mayo & rustic chips

  • Pan seared venison

    £26

    With fondant potato, carrot pureé, steamed vegetables, black pudding bon bon and a berry jus

  • Oven Baked Cod Fillet

    £25

    With pea puree, Stornoway black pudding, new potatoes, cherry tomatoes, seasonal vegetables and garlic butter

  • SCOTTISH STEAMED MUSSELS

    £19

    Classic moules mariniére steamed in white wine, cream, garlic and onions or with tomato, black olive and chilli served with bread or swap to chips for £3

  • Seafood Gratin

    £24

    Cod, smoked salmon, coley and prawns baked in a cream and leek sauce, topped with breadcrumbs and served with garlic bread

  • BEEF BURGER

    £15

    Served on a seeded bun with salad, coleslaw, onion rings, burger sauce and rustic chips - add cheese & bacon - £1.50 each

  • Hand Dived King Scallops

    £32

    with garlic butter, salad and rustic chips

  • FISH BURGER

    £16

    Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

  • CURRY OF THE DAY

    £POA

    Served with wild rice & garlic brushed naan

  • ROAST CHICKEN FILLET

    £20
    With haggis, mashed potato, peppercorn sauce and greens
  • Steak Pie

    £18

    Served with mash or rustic chips and seasonal vegetables and a red wine jus 

Childrens Menu

  • Fish Goujons

    £7.50

    Fresh haddock fillet in our batter with chips

  • Curry of the day

    £7.50

    Served with wild rice and garlic naan bread (curry may be spicy, please ask)

  • Breaded chicken goujons

    £7.50

    with chips

  • Beef burger

    £7.520

    Served with chips 

  • Mini moules mariniére

    £7.50

    with chips

  • Macaroni Cheese

    £7.50

    Served with garlic bread

In addition we offer daily specials which include locally landed hand dived scallops and langoustine

Sides

  • Rustic skin on chips

    £4.50
  • Mixed leaf salad

    £4.50
  • onion rings

    £4
  • Bread and butter

    £3
  • Garlic bread

    £4.50
  • Steamed Vegetables

    £4
  • Red wine jus

    £2.50
  • bread

    £7

    with mixed olives, balsamic glaze and olive oil

Desserts

  • Sticky Toffee Pudding

    £7.50

    Served with toffee sauce and swiss vanilla ice cream

  • CHOCOLATE BROWNIE

    £7.50

    with a salted caramel sauce and swiss vanilla ice cream

  • TODAY’S CHEESECAKE

    £7.50
  • AFFOGATO

    £6

    Scoop of vanilla ice cream with espresso & biscoff biscuit

  • Lemon Sorbet

    £4.50
  • Movenpick Swiss Ice cream

    £2.50

    Per scoop - Chocolate ¦ Vanilla ¦ Strawberry ¦ 

Explore the Taste of Argyll

The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.

Along with seafood we serve other fresh produce, sourcing locally where ever possible.