• Seafood soup

  £6.50

  Our own recipe served with a warm bread roll and butter

• Soup of the day

  £5.50

  with bread roll and butter

• Classic moules mariniere

  £8

  Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll

• Macaroni cheese

  £7

  With garlic bread - add Murray's smoked salmon £1.50

• Tempura king prawns

  £8.50

  with a pico de gallo salsa and sweet chilli sauce

• Braised pork belly

  £8

  Celeriac puree, crackling shard, apple jus and potato croquette

• Thai Fish cakes

  £8.50

  with pickled cucumber and alioli

• SMOKED SALMON PATE OR HUMMUS & PESTO (V) CROSTINI

  £7.50

  with salad leaves

• Fish & Chips

  £14

  Fresh haddock fillet in our own beer batter served with a dressed salad, coleslaw and tartare sauce

• OPEN PRAWN SANDWICH

  £10.50

  With marie rose sauce, salad and coleslaw

• FILLET OF SEABASS

  £18

  with crushed potatoes, chorizo cream and seasonal vegetables

• Fish of the day

  POA

• Haddock, smoked salmon and prawn gratin

  £18.50

  with rustic chips and salad

• HAND DIVED KING SCALLOPS

  £30

  with stornoway black pudding, pea puree and mashed potato stack and a white wine cream sauce

• CLASSIC MOULES MARINIÈRE

  £14.50

  Scottish mussels steamed in white wine, cream, garlic and onions served with a bread roll or swap to chips for £2

• 10oz SCOTTISH RIBEYE

  £28

  with roasted vine tomatoes, onion rings, rustic chips, salad and a peppercorn sauce

• MACARONI CHEESE

  £10

  with ciabatta garlic bread - Add Murray's smoked salmon £3

• BEEF BURGER

  £12

  2 handmade 4oz burgers served on a seeded bun with salad, coleslaw, onion rings and burger sauce served with rustic chips on the side - add cheese & bacon - £1 each

• CHICKEN FILLET BURGER

  £12

  Butterfly chicken fillet served on a seeded bun with salad, coleslaw, cajun mayonnaise & onion rings served with rustic chips on the side

• FISH BURGER

  £12

  Beer battered haddock fillet served on a seeded bun with salad, coleslaw, tartare sauce, melted cheddar & onion rings served with rustic chips on the side

• CURRY OF THE DAY (Vegan option available)

  £12

  served with wild rice, popadom & spiced onionsserved with wild rice, popadom & spiced onions

• Cajun chicken fillet

  £13

  with a warm roast chickpea salad, seasonal vegetables and alioli

Childrens Menu

• Fish & Chips

  £7

  Fresh haddock fillet in our batter with chips

• Curry of the day

  £7

  served with rice (curry may be spicy, please ask)

• Chicken Goujons

  £7

  Fresh chicken fillet in our own batter with chips and beans

• MAcaroni Cheese

  £7

  with garlic bread

• 4 oz Beef burger

  £7

  Served with chips

• Mini moules mariniére

  £7

  with chips

Sides

• Rustic skin on chips

  £3

• Mixed leaf salad

  £3

• onion rings

  £3

• 2 bread rolls

  £2

• Garlic bread

  £3

• Seasonal Vegetables

  £3

Desserts

• Banoffee Pie

  £6

  Biscuit base with toffee sauce & bananas topped with fresh cream

• Warm chocolate brownie

  £6

  with chocolate sauce and vanilla ice cream

• Today's Cheesecake

  £6

• Wee isle dairy ice cream

  £2

  Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel

• Lemon Sorbet

  £4